Rice - Oryza sativa - is a cereal belonging to the grass family. Asian native, rice cultivation was introduced in Italy since 1400. Today, our Country is the first producer of rice in Europe.
Rice is naturally gluten-free, rich in carbohydrates and low in fat. The presence of starch makes it easily digestible, while the content of B vitamins and minerals such as potassium, iron, phosphorus and calcium makes it valuable for health.