Biscotto mostacciolo

with cherry juice and raw dark Modica chocolate

Biscotto mostacciolo

with cherry juice and raw dark Modica chocolate

Inspired by a traditional recipe of Southern Italy, the Biscotto Mostacciolo with cherry juice is ideal as a dessert, accompanied by hot or cold liqueur. It is also great for a tasty break or the tea time: try it with orange flavoured Rooibos!

 

Shelf life: 60 days

Weight: 4,23 OZ 

 

In the bakery we use eggs and shell fruit; the product may contain traces of soy

Ingredients:

  • rice flour
  • almonds
  • eggs
  • cane sugar
  • raw dark Modica chocolate (cocoa mass, raw cane sugar) 11%
  • extra virgin olive oil
  • cherry juice (4%)
  • cocoa powder (unsweetened cocoa powder, potassium carbonate)
  • baking powder (disodium diphosphate, sodium hydrogen carbonate, rice starch)
  • orange natural flavour

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Dear customers

in informing you that Poggio Solivo is no longer in business, we would like to thank you for your approval and support.

Poggio's path between health, quality and taste does not stop here, but goes a bit "North". Something new is coming.

See you soon!