Ciambellina

with Rice flour

Ciambellina

with Rice flour

Tasty, versatile, without butter and hydrogenated fats, the Ciambellina with rice flour can be enjoyed at any time of day: at breakfast drenched in almond milk or as a snack complemented by a fresh fruit juice. For a delicious dessert, try filling it with hazelnut cream or your favourite jam! 

 

Shelf life: 10 days 

Weight: 1,94 OZ

 

In the bakery we use eggs and shell fruit; the product may contain traces of soy

Ingredients:

  • non-hydrogenated vegetable fat (extra virgin olive oil, cocoa butter, lemon natural flavour)
  • eggs
  • powdered sugar
  • corn starch
  • rice flour (15%)
  • baking powder (disodium diphosphate, sodium hydrogen carbonate, rice starch)

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