with Rice flour
Tasty, versatile, without butter and hydrogenated fats, the Ciambellina with rice flour can be enjoyed at any time of day: at breakfast drenched in almond milk or as a snack complemented by a fresh fruit juice. For a delicious dessert, try filling it with hazelnut cream or your favourite jam!
Shelf life: 10 days
Weight: 1,94 OZ
In the bakery we use eggs and shell fruit; the product may contain traces of soy.