Ciambellina

with Rice flour

Ciambellina

with Rice flour

Tasty, versatile, without butter and hydrogenated fats, the Ciambellina with rice flour can be enjoyed at any time of day: at breakfast drenched in almond milk or as a snack complemented by a fresh fruit juice. For a delicious dessert, try filling it with hazelnut cream or your favourite jam! 

 

Shelf life: 10 days 

Weight: 1,94 OZ

 

In the bakery we use eggs and shell fruit; the product may contain traces of soy

Ingredients:

  • non-hydrogenated vegetable fat (extra virgin olive oil, cocoa butter, lemon natural flavour)
  • eggs
  • powdered sugar
  • corn starch
  • rice flour (15%)
  • baking powder (disodium diphosphate, sodium hydrogen carbonate, rice starch)

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Dear customers

in informing you that Poggio Solivo is no longer in business, we would like to thank you for your approval and support.

Poggio's path between health, quality and taste does not stop here, but goes a bit "North". Something new is coming.

See you soon!