Fiori al cocco

with raw dark Modica chocolate

Fiori al cocco

with raw dark Modica chocolate

magine to rediscover tea cookies' classic recipe: now think about it without butter and wheat, and enrich it with almonds and Modica dark chocolate, raw processed in a traditional way. You will get the Fiori al Cocco, delicious pastries ideal for a tasty coffee break or as a dessert. For a delightful snack, try to fill them up with vanilla soy ice-cream: now enjoy your ice cream biscuit! 


Shelf life: 60 days

Weight: 4,23 OZ 


In the bakery we use eggs and shell fruit; the product may contain traces of soy


  • non-hydrogenated vegetable fat (extra virgin olive oil, cocoa butter)
  • powdered sugar
  • corn flour
  • rice flour
  • almonds
  • raw dark Modica chocolate (cocoa mass, raw cane sugar) 10%
  • coconut flour (10%)
  • eggs
  • salt


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Dear customers

in informing you that Poggio Solivo is no longer in business, we would like to thank you for your approval and support.

Poggio's path between health, quality and taste does not stop here, but goes a bit "North". Something new is coming.

See you soon!